Hor Mok Talay
SeafoodThai Food

Hor Mok Talay (Spicy Fish Mousse)

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Hor Mok Talay (Spicy Fish Mousse)

Hor Mok Talay is not exactly a Phuket or Southern Thailand’s speciality, but the specific type and taste of Hor Mok you can find in Southern Thailand is Phuket style. Central Thailand has its own version Southern style has a greater aroma with a smooth taste and texture.

Hor Mok is made of coconut milk, chilli paste, fish and some secret ingredients all put together in banana leaf and steamed or grilled.

If you travel to Phuket and really want to try this delicious and unique speciality, you can order it in almost any seafood restaurant, but beware, It can be really spicy in some local places! See where are the 10 Best Local Seafood Restaurants in Phuket.


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Willy Thuan
https://www.phuket101.net/
Born in France a long long time ago, I started to travel the world early and never stopped until I settled in Thailand in 1994. Then for the past 27 years, my passion for photography and my natural curiosity has taken me to every corner of Thailand, jumping frequently between Bangkok and Phuket and basically everywhere I could go. I run Phuket101.net and manage large international online travel guides.