Laem Sai Seafood in Phuket
Local RestaurantRESTAURANTSSeafoodThai Food

Laem Sai Seafood Thai Restaurant on the East Coast

4.2/5 - (10 votes)

Laem Sai Seafood

Laem Sai Seafood is a local restaurant hidden far away in the east coast of Phuket. The restaurant mostly consists of a vast wooden terrace over the sea or the mud, depending on the tide. From there, you can see Coconut Island (Koh Maphrao) just in front of you and the mainland in the far. It’s a very relaxing view to enjoy a slow lunch, especially when you look at rain clouds crossing the ocean as we did.

Laem Sai Seafood

The food is typical of Phuket with a vast choice of excellent seafood at the right price. Customers are mostly locals and a few expats in the know.

Rain over Laem Sai restaurant

What to Order at Laem Sai

Of course, you can expect all the classics such as blue crabs, shells, big prawns and grouper, sea bass or red snapper fish cooked in the many ways they do here: lime sauce, soya sauce, steamed or deep-fried. Price is per kilo (500 or 600 baht per kilo), so it’s a bit of a guess. Then you have all the delicious Thai soups to discover. Some soups are very well-known like Tom Yam and Tom Ka, so why not to try something a little different such as Po Taek, a spicy clear Soup with fish, squid and shrimps.

Po Taek Soup

We were delighted to find one of our favourite dish on the menu, the weird-looking horseshoe crab salad (Yam Kai Mangda Tally) and it was very fresh, which is not always the case when you are lucky enough to find this dish.

Yam Kai Mangda Talay

Laem Sai Seafood is not far from the Mission Hills Golf Club. The route is very much out-of-the-way, and very few people would bother going such a long way for just a meal, but that what exploration is all about.

Green Caviar - Caulerpa lentillifera

More Photos

Laem Sai Seafood

Laem Sai Seafood Location

Location: North East coast of Phuket
Address: 330 Thepkrasatti Road, Amphoe Thalang, Chang Wat Phuket 83110
Open: 10:30 am – 8:30 pm
Phone: 088 169 4780
Price: cheap

Laem Sai Seafood Map

Willy Thuan
Born in France a long long time ago, I started to travel the world early and never stopped until I settled in Thailand in 1994. Then for the past 27 years, my passion for photography and my natural curiosity has taken me to every corner of Thailand, jumping frequently between Bangkok and Phuket and basically everywhere I could go. I run and manage large international online travel guides.
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