Nam Yoi Restaurant Review ✓
Nam Yoi Restaurant is a discreet local place tucked away on a remote street in Phuket Town. While it’s challenging to find, the effort is worth it for their excellent local and southern Thai cuisine. The setting is simple, prices are very affordable, and the food is exceptional. It’s no surprise that locals and Thai food enthusiasts who share their culinary finds on social media frequently visit this spot.



Living in Thailand teaches you some valuable lessons about Thai food. The best dishes are often found not in fancy settings but in humble, unassuming restaurants. Nam Yoi is a perfect example. Thais passionate about food are your best guides to discovering hidden gems like this. Another key tip: don’t stick to ordering what you think you like—instead, ask for the restaurant’s specialities or dishes they’re known for.
If you’re unfamiliar with Nam Yoi, you might drive right past it. The restaurant is a bit hidden behind tall shrubs along a small back road in Phuket Town. Over time, it has expanded and improved its setup while retaining its modest charm. Expect plastic chairs, Pepsi-branded tablecloths, plastic plates, and napkins replaced with toilet paper—a hallmark of authentic local dining in Thailand.
What We Ordered
We visited many times, and here are some of the restaurant’s specialities:
Bai Liang Pud Kai
Bai Liang Pud Kai is a Southern Thai stir-fry dish featuring Bai Liang leaves cooked with egg and topped with crispy dried shrimp for added flavour.
Pla Mong Tod
Pla Mong Tod is a simple yet flavourful Thai dish featuring fried king mackerel steak, seasoned to perfection, with a crispy exterior and tender interior, often served with a tangy dipping sauce.
Nam Shoop Yum
Nam Shoop Yum (Nam Prik) is a Southern Thai dipping sauce made from fermented shrimp or fish paste mixed with shallots, lime, and chillies, typically served with fresh and steamed vegetables as a flavourful accompaniment.
Kaeng Som
Kaeng Som is a Southern Thai sour curry made with a bold and spicy broth, typically featuring fish and vegetables, delivering a strong, tangy taste from tamarind and vibrant spices.
Moo Kua Klua
Moo Kua Klua is a traditional Thai dish featuring stir-fried pork belly seasoned with salt, resulting in a crispy texture and savoury flavour, often served with fresh garlic, chillies, and vegetables on the side.
Poh Taek Soup
Poh Taek is a Thai spicy seafood soup featuring a mix of fresh seafood and aromatic herbs in a flavourful and spicy broth, known for its bold and vibrant taste.
Som Tum Poo Ma
Som Tum Poo Ma is a Thai green papaya salad mixed with fresh blue crab, offering a tangy, spicy, and savoury flavour with a unique seafood twist.
O-Aew
O-Aew is a traditional Phuket dessert made from a jelly-like substance derived from banana seeds, served with ice, red beans, and sweet syrup, offering a refreshing treat in hot weather.
Kaeng Pa
Kaeng Pa (Jungle Curry) is a traditional Thai curry that is typically spicy and made without coconut milk. It often includes chicken or pork, bamboo shoots, eggplant, and a variety of Thai herbs and vegetables.
As expected, the food was outstanding. While some of these dishes can be found elsewhere in Phuket, Nam Yoi prepares them exceptionally well, showcasing a true southern Thai menu with plenty of variety. The best way to enjoy the experience is to visit with friends so you can order and share a wide range of dishes.
More Photos of Nam Yoi
Nam Yoi Restaurant Info
Location: Phuket Town
Address: 63/250 Rumpattana Rd, Ratsada, Mueang Phuket District, Phuket 83000
Open: 10.30 am – 7.30 pm
Phone: 076 525 858
Price: cheap
Nam Yoi Restaurant Map
Get the directions on your phone: https://maps.app.goo.gl/W4CZiQ1MA46TbsmL6