Khua Kling Pak Sod

Authentic Southern Thai Flavours in Bangkok

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Khua Kling Pak Sod Restaurant in Sukhumvit, Bangkok, is a local spot for southern Thai food. We’re always looking for places that deliver real regional flavours without overcomplicating things, and this family-run restaurant manages just that. Their recipes started in Chumphon and focus on classics made the traditional way, reflecting what the southern provinces bring to Thai cuisine.

Khua Kling Moo Sab

Khua Kling Moo Sab is a Stir-fried spicy Southern Thai-style dry Khua Kling curry with minced pork, served with vegetables – 280 Baht

Pla Tod Kamin

Pla Tod Kamin: Deep-fried fish with turmeric – 720 baht

Bai Liang Tom Kati Goong

Bai Liang Tom Kati Goong: ‘Bai Liang’ Southern Thai green leaves in coconut milk with prawns – 380 baht

from the restaurant

Welcome to Khua Kling Pak Sod, where Southern Thai flavours come alive.

A family-run Thai restaurant specialising in the captivating cuisine of southern Thailand. Our grandmother’s treasured recipes from the district of TahSae in Chumphon inspire our authentic home cooking.

At our restaurant, we aim to recreate the warmth and joy of sharing a meal with loved ones at home. Our menu showcases a curated selection of dishes passed down through generations, prepared with love and care by our talented chefs.

We are honoured to share our cherished family recipes, treating you as a welcome guest in our home. Each dish is crafted with the freshest seasonal ingredients, ensuring an unforgettable dining experience that captures the authentic flavours of southern Thai cuisine.

Thank you for joining us on this culinary journey, where every bite brings you closer to the heart of our family traditions. We take pride in presenting you with fresh, flavorful dishes that tell a story and create lasting memories.