Eating Bugs and Insects in Phuket

Eating Bugs and Insects in Phuket
Eating Bugs and Insects in Phuket
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Eating Bugs and Insects in Thailand

Eating Fried Insects and Bugs in Thailand seems to be the ‘ultimate cultural challenge’ so try to answer the following questions:

  • How many of you had a bite at one of these appetizing bugs sold on carts in the streets of Thailand? A few, I suppose.
  • How many of you LIKED IT? less!
  • How many of you actually ENJOYED EATING BUGS? I only see one hand left!

It’s all about culture isn’t it? If you look at them objectively, many just look like brown shrimps, but our moms and instinct said : Shrimp = good, grasshopper = bad! But it’s not like this everywhere, often related to economical hard times in history, people ate them first by necessity, then taboos start to fade and it’s by taste or just fun or fashion.

To be honest with you, I don’t really like them all, but I tried them all!, so I hope you appreciate the sacrifice I made last night to write this story. We went to a place in Phuket where we knew insects were always available and bought 20 baht of each and drove back home. I wrote my will, kiss my wife and dog goodbye, just in case and displayed the content in front of me. And them I picked the smallest one… surprise! it’s almost as bad I as thought it would be! Well, not all of them, so I let you read the details below.


1. Giant Water Bugs (Mang Da Na)

Mang Da

The biggest, weirdest, scariest with the strongest taste of all fried insects found in Phuket.
Female: eat only the inside. Male is chopped and added to salads. (Read more)

Size: XXL
Consistency: meaty like chicken
Taste: Like bubble gum!
Which drink: Tequila shots… make it 2!


2. Silk Worms (Nhon Mhai)

Silk worms

Big fat and shiny, fried with Kafir leaves, this is a popular snack.

Size: XL
Consistency: soft outside, creamy inside 🙁
Taste: Strong and a bit bitter after taste
Which drink?: Gewürztraminer (or beer)


3. Grasshoppers (Takatan)

Grasshopper

Always popular because of its friendly recognizable shape that makes it look like a shrimp, it is actually the easiest to try as it looks ‘dry’.

Size: XL
Consistency: Very crispy
Taste: Medium to strong taste with a bitter after taste like an old green tea.
Which drink?: Riesling or Beer


4. Crickets (Jing Reed)

cricket

Looks familiar to everyone. As it’s a bit plump you can expect it to have some fatty inside.

Size: M
Consistency: A bit crunchy and soft inside
Taste: Medium at first then a bit bitter… like soap.
Which drink?: Sauvignon Blanc… or Beer


5. Jing Reed Khai (Mini Crickets)

mini-cricket

Almost same as the above crickets, but less scary to bite as the inside is not going to pop in your mouth.

Size: S
Consistency: Slightly crunchy then soft inside
Taste: Very light, mostly Kafir taste and oil.
Which drink?: Chardonay or Beer!


6. Red Ants (Mod Daeng)

mod-daeng

Maybe the easiest to eat because popular because its tiny size is not intimidating.

Size: XS
Consistency: Soft and slightly chewy if you take a lot at once, (just as you would expect when shoveling a spoonful of red ants in your mouth!)
Taste: Salty and oily
Which drink?: Côtes du Rhône


7. Bamboo Worms (Rod Duan)

Bamboo Worms

Probably the most popular among Thai, can be found easily.

Size: S
Consistency: Just a bit crusty then soft inside
Taste: Salty at first, then comes a cheesy after taste.
Which drink?: Sauternes or Beer!


8. Red Ant’s Eggs (Kai Mod Daeng)

red-ants-eggs-salad
Comes as a salad and actually looks like white ants, much bigger than the ants we are familiar with.
Can be found at Tung Tong Restaurant in Kathu.

Size: XS
Consistency: Very soft as it is a salad
Taste: Sour but good
Which drink?: Sauvignon Blanc (or Beer?)


9. Horseshoe Crab (Mang Da Talay)

mang-da-talay
You might say it’s not an insect, but in Thai it means ‘Sea Insect’. And it’s weird enough to be listed here. Note that we eat only the eggs as a salad, and the blood of that creature is BLUE! (Read more…)

Size: XXXXXL
Consistency: Eggs are quite hard and a bit rubbery
Taste: Fishy
Which drink?: Pouilly-Fumé


10. Sea Crickets (Chakachan Talay)

sea-cicadas
This one actually happens to be very good deep fried, but is not easy to find. One good place is Thanoon Seafood.

Size: M
Consistency: Very crispy, like a dry shrimp
Taste: Light and salty and similar to shrimp with a subtle difference.
Which drink?: Riesling or beeeeeer…. lots of it


Where to Find Fried Insects in Phuket?

Most of them can be found in those occasional village fun fairs. #2 to #6 can be purchased from khun Burm, one of the popular food carts open every evening at Sapan Hin Circle in Phuket Town for the modest some of 20 Baht per small bag, each of which contains more than you need.

 

 




Written by

Born in France a long long time ago, I started to travel the world in my 20s and never stopped until I finally settled in Thailand in 1994. Then for the past 23 years, my passion for photography and my natural curiosity has taken me to every corner of Thailand, jumping frequently between Bangkok and Phuket and basically everywhere I could go. I run 2 blogs: Phuket101.net and BangkokUndercover.com, I also manage 30 online travel guides in Asia and beyond, including Phuket.com, Bangkok.com and Bali-Indonesia.com

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