Phuket Travel Guide and Blog
Nanami Yakiniku at Boat Avenue Bang Tao [toc] Nanami Yakiniku is a Japanese BBQ restaurant run by a Japanese owner, located on Boat Avenue in Cherngtalay, near Bang Tao Beach, on the west coast of Phuket. The restaurant serves a wide range of imported and local beef and pork, but also sushi and sashimi. Nanami Yakikniku is set in a large house near the lake and the atmosphere is cosy
Read More
La Trattoria Restaurant on Bang Tao Beach [toc] La Trattoria is a well-known restaurant in the Dusit Thani Phuket on the popular Bang Tao Beach in Cherngtalay. Outside guests frequently come to La Trattoria for dinner in the spacious and beautiful white restaurant. Chef Lucas prepares with passion excellent Italian and Brazilian dishes and a modern menu you should try. We tried Chef Lucas's Brazilian special menu of the day,
Read More
[toc] Bang Tao Beach is blessed with a surprisingly vast amount of restaurants, from modest roadside venues to beach restaurants and high-end cuisine. We visited quite a few in Bang Tao, which is part of the wider Cherngtalay district, and the area keeps surprising us with the quality of dining, which is higher than on the rest of the island. We list here some of the best restaurants in Bang
Read More
One of Phuket's Best Thai Restaurants [toc] Black Ginger is a fabulous Thai restaurant in a lovely setting inside the Slate hotel in Nai Yang Beach. The cuisine itself is worth the visit, but the design and enigmatic arrival make you feel exceptional, like being in a traditional Thai movie. The Slate hotel itself is a piece of art, each room, each outlet and every restaurant are the designers' work.
Read More
Kin-Kub-Ei Restaurant Phuket [toc] Kin-Kub-Ei Restaurant is a hidden gem serving delicious southern dishes cooked by Khun Tubtim (the lady in the photos) with her family recipes and served in a beautiful garden hidden from the main road on the way to Bangtao Beach. The place is somewhat unique; it only opens three days a week and only with reservation, which makes it a little challenging to plan. The food
Read More