Som Tam in Phuket
FoodThai Food

Som Tam in Phuket – Thailand’s most loved dish

4.4/5 - (7 votes)

Som Tam in Phuket

Som Tam (Somtum) is probably one of the cornerstones of Thai Cuisine and it comes in various versions, but the main ingredients in the Som Tam recipe will almost always include grated green papaya with fish sauce, and lime juice, chillies, dry shrimps, green beans and peanuts.

Som Tam ingredients


Som Tum Tai is the most simple form and popular variations are the Som Tum Poo with salted black crabs and Som Tum Kai Kem, prepared with salted eggs. It does come in countless recipes, some of which can be really pungent and extremely spicy, but the more you eat the more you will love it.


It might surprise you the first time but you should really try. Ask for ‘Som Tam Thai’ and mention ‘Mai Pet’ (not spicy) as it can be prepared really hot in local southern restaurants. It is excellent to eat with Kao Niao (sticky rice) or even Kanom Jeen (cold rice noodles).



Willy Thuan
Born in France a long long time ago, I started to travel the world early and never stopped until I settled in Thailand in 1994. Then for the past 27 years, my passion for photography and my natural curiosity has taken me to every corner of Thailand, jumping frequently between Bangkok and Phuket and basically everywhere I could go. I run and manage large international online travel guides.