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๐—™๐—ฅ๐—˜๐—ฆ๐—–๐—” ๐—ฆ๐—จ๐—ก๐——๐—”๐—ฌ ๐—•๐—ฅ๐—จ๐—ก๐—–๐—›

28oct12:00 pm3:00 pm๐—™๐—ฅ๐—˜๐—ฆ๐—–๐—” ๐—ฆ๐—จ๐—ก๐——๐—”๐—ฌ ๐—•๐—ฅ๐—จ๐—ก๐—–๐—›12:00 pm - 3:00 pm(GMT+07:00) Fresca Kitchens & DeliType:BrunchArea:Rawai

Event Details

๐—™๐—ฅ๐—˜๐—ฆ๐—–๐—” ๐—ฆ๐—จ๐—ก๐——๐—”๐—ฌ ๐—•๐—ฅ๐—จ๐—ก๐—–๐—› | ๐—ฆ๐—”๐—ง๐—จ๐—ฅ๐——๐—”๐—ฌ ๐Ÿฎ๐Ÿด ๐—ข๐—–๐—ง๐—ข๐—•๐—˜๐—ฅ

๐—™๐—ฟ๐—ฒ๐—ฒ ๐—™๐—น๐—ผ๐˜„ | ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ ๐——๐— | ๐Ÿญ,๐Ÿต๐Ÿต๐Ÿฌ ๐—ง๐—›๐—•

๐Ÿ“Œ๐—•๐—จ๐—™๐—™๐—˜๐—ง ๐—ฃ๐—ฅ๐—œ๐—–๐—˜:

๐—™๐—ฟ๐—ฒ๐—ฒ ๐—™๐—น๐—ผ๐˜„ ๐—•๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต: 1,990 ๐˜›๐˜๐˜‰

๐—”๐—น๐—ฐ๐—ผ๐—ต๐—ผ๐—น ๐—™๐—ฟ๐—ฒ๐—ฒ ๐—•๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต: 1,490 ๐˜›๐˜๐˜‰

๐—ž๐—ถ๐—ฑ๐˜€ ๐Ÿฒ ๐˜๐—ผ ๐Ÿญ๐Ÿฎ ๐—ฌ๐—ฟ๐˜€ ๐—ข๐—น๐—ฑ: 990 ๐˜›๐˜๐˜‰

๐—ž๐—ถ๐—ฑ๐˜€ ๐Ÿฑ ๐—ฌ๐—ฟ๐˜€ ๐—ข๐—น๐—ฑ & ๐—•๐—ฒ๐—น๐—ผ๐˜„: ๐˜๐˜™๐˜Œ๐˜Œ ๐˜–๐˜ ๐˜Š๐˜๐˜ˆ๐˜™๐˜Ž๐˜Œ

๐—™๐—ฅ๐—˜๐—˜ ๐—™๐—Ÿ๐—ข๐—ช ๐—œ๐—ก๐—–๐—Ÿ๐—จ๐——๐—˜๐—ฆ:

Reds, Whites, Rosรฉ, Bubbles and more

๐—–๐—จ๐—Ÿ๐—œ๐—ก๐—”๐—ฅ๐—ฌ ๐—›๐—œ๐—š๐—›๐—Ÿ๐—œ๐—š๐—›๐—ง๐—ฆ

๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐—ผ๐—น๐—ฑ ๐—–๐˜‚๐˜๐˜€ & ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐˜€

Iberico Salchichon, Iberico Chorizo, Serrano Gran Reserva 18 months, Iberico Cebo Ham Bone-in, Mortadella Pistachio, Bastiaansen Gouda Blue Cheese, Bleu dโ€™Auvergne, Parmigianno Reggiano PDO, Truffle Gouda, Comtรฉ AOP- 6 months, Honey Cow Gouda, Honey Goat Gouda, Aged Rutland Red, Beaufort AOP.

๐—›๐—ผ๐˜ & ๐—–๐—ฎ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป

โ€˜Cรดte de Bล“ufโ€™ โ€™Aus Beef Black Angus 150 Days โ€˜โ€™MBS3 โ€, Slow Cooked AUS Lamb Shoulder, Wagyu Beef Bourguignon, Roasted Wild Norwegian Salmon with Grilled Lemon and Thyme, Roasted Suckling Pig.

๐—ฆ๐—ฒ๐—ฎ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ข๐—ป ๐—œ๐—ฐ๐—ฒ

Oyster Fine de Clair Nยฐ3, Jonah Crab Claw, Baby Squids, White Prawns, Sweet Clams, New Zealand Mussels, Blue Crabs.

๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป

Cannelloni Ricotta Spinach, Pizza Quattro Fromaggi, Risotto Basil and Fancy Tomato.


Mango cheesecake, Mini Milles Feuilles, Vanilla Caramel Cake, Coconut Panna Cotta, Pineapple Tart, Raspberry Chocolate Cake, Strawberry Cheese Cake Ice Cream, Homemade Ice Cream (Cone or Cup) and Fruit Platter.

๐—•๐—ข๐—ข๐—ž ๐—ก๐—ข๐—ช:

๐Ÿ“… Saturday 28 October 2023

๐Ÿ•‘ 12 – 3 PM

โ˜Ž 66 76 363 270

๐Ÿ“จFacebook Messenger/Instagram DM



๐Ÿ“ FRESCA at Stay Wellbeing & Lifestyle Resort:


(Saturday) 12:00 pm - 3:00 pm(GMT+07:00)


Fresca Kitchens & Deli

56/80 Moo 4, Soi Suksan 2, Wiset Rd., Rawai, Muang, Phuket, Rawai, Muang, Phuket 83130

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