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๐—™๐—ฅ๐—˜๐—ฆ๐—–๐—” ๐—ฆ๐—จ๐—ก๐——๐—”๐—ฌ ๐—•๐—ฅ๐—จ๐—ก๐—–๐—›

28oct12:00 pm3:00 pm๐—™๐—ฅ๐—˜๐—ฆ๐—–๐—” ๐—ฆ๐—จ๐—ก๐——๐—”๐—ฌ ๐—•๐—ฅ๐—จ๐—ก๐—–๐—›12:00 pm - 3:00 pm(GMT+07:00) Fresca Kitchens & DeliType:BrunchArea:Rawai

Event Details

๐—™๐—ฅ๐—˜๐—ฆ๐—–๐—” ๐—ฆ๐—จ๐—ก๐——๐—”๐—ฌ ๐—•๐—ฅ๐—จ๐—ก๐—–๐—› | ๐—ฆ๐—”๐—ง๐—จ๐—ฅ๐——๐—”๐—ฌ ๐Ÿฎ๐Ÿด ๐—ข๐—–๐—ง๐—ข๐—•๐—˜๐—ฅ

๐—™๐—ฟ๐—ฒ๐—ฒ ๐—™๐—น๐—ผ๐˜„ | ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ ๐——๐— | ๐Ÿญ,๐Ÿต๐Ÿต๐Ÿฌ ๐—ง๐—›๐—•

๐Ÿ“Œ๐—•๐—จ๐—™๐—™๐—˜๐—ง ๐—ฃ๐—ฅ๐—œ๐—–๐—˜:

๐—™๐—ฟ๐—ฒ๐—ฒ ๐—™๐—น๐—ผ๐˜„ ๐—•๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต: 1,990 ๐˜›๐˜๐˜‰

๐—”๐—น๐—ฐ๐—ผ๐—ต๐—ผ๐—น ๐—™๐—ฟ๐—ฒ๐—ฒ ๐—•๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต: 1,490 ๐˜›๐˜๐˜‰

๐—ž๐—ถ๐—ฑ๐˜€ ๐Ÿฒ ๐˜๐—ผ ๐Ÿญ๐Ÿฎ ๐—ฌ๐—ฟ๐˜€ ๐—ข๐—น๐—ฑ: 990 ๐˜›๐˜๐˜‰

๐—ž๐—ถ๐—ฑ๐˜€ ๐Ÿฑ ๐—ฌ๐—ฟ๐˜€ ๐—ข๐—น๐—ฑ & ๐—•๐—ฒ๐—น๐—ผ๐˜„: ๐˜๐˜™๐˜Œ๐˜Œ ๐˜–๐˜ ๐˜Š๐˜๐˜ˆ๐˜™๐˜Ž๐˜Œ

๐—™๐—ฅ๐—˜๐—˜ ๐—™๐—Ÿ๐—ข๐—ช ๐—œ๐—ก๐—–๐—Ÿ๐—จ๐——๐—˜๐—ฆ:

Reds, Whites, Rosรฉ, Bubbles and more

๐—–๐—จ๐—Ÿ๐—œ๐—ก๐—”๐—ฅ๐—ฌ ๐—›๐—œ๐—š๐—›๐—Ÿ๐—œ๐—š๐—›๐—ง๐—ฆ

๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐—ผ๐—น๐—ฑ ๐—–๐˜‚๐˜๐˜€ & ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐˜€

Iberico Salchichon, Iberico Chorizo, Serrano Gran Reserva 18 months, Iberico Cebo Ham Bone-in, Mortadella Pistachio, Bastiaansen Gouda Blue Cheese, Bleu dโ€™Auvergne, Parmigianno Reggiano PDO, Truffle Gouda, Comtรฉ AOP- 6 months, Honey Cow Gouda, Honey Goat Gouda, Aged Rutland Red, Beaufort AOP.

๐—›๐—ผ๐˜ & ๐—–๐—ฎ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป

โ€˜Cรดte de Bล“ufโ€™ โ€™Aus Beef Black Angus 150 Days โ€˜โ€™MBS3 โ€, Slow Cooked AUS Lamb Shoulder, Wagyu Beef Bourguignon, Roasted Wild Norwegian Salmon with Grilled Lemon and Thyme, Roasted Suckling Pig.

๐—ฆ๐—ฒ๐—ฎ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ข๐—ป ๐—œ๐—ฐ๐—ฒ

Oyster Fine de Clair Nยฐ3, Jonah Crab Claw, Baby Squids, White Prawns, Sweet Clams, New Zealand Mussels, Blue Crabs.

๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป

Cannelloni Ricotta Spinach, Pizza Quattro Fromaggi, Risotto Basil and Fancy Tomato.

๐——๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜๐˜€

Mango cheesecake, Mini Milles Feuilles, Vanilla Caramel Cake, Coconut Panna Cotta, Pineapple Tart, Raspberry Chocolate Cake, Strawberry Cheese Cake Ice Cream, Homemade Ice Cream (Cone or Cup) and Fruit Platter.

๐—•๐—ข๐—ข๐—ž ๐—ก๐—ข๐—ช:

๐Ÿ“… Saturday 28 October 2023

๐Ÿ•‘ 12 – 3 PM

โ˜Ž 66 76 363 270

๐Ÿ“จFacebook Messenger/Instagram DM

๐Ÿ“ŒBooking: https://bit.ly/TablecheckFB

๐ŸŒwww.frescaphuket.com

๐Ÿ“ FRESCA at Stay Wellbeing & Lifestyle Resort: https://bit.ly/frescaphuketlocation

Time

(Saturday) 12:00 pm - 3:00 pm(GMT+07:00)

Location

Fresca Kitchens & Deli

56/80 Moo 4, Soi Suksan 2, Wiset Rd., Rawai, Muang, Phuket, Rawai, Muang, Phuket 83130

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